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Induction Grill Tray in cast iron

Induction Grill Tray in cast iron

€100,00
Unit price
per 
Etiql Membership
€175,00
Retail price
Cast iron cooking and baking utensils are versatile helpers in the kitchen, especially for fans of slow cooking. Because cast iron transmits the heat used much more slowly than other materials. The additional enamel refines the surface and at the same time acts as a protective layer. It also offers a plus in terms of hygiene and taste neutrality when preparing food.Compatible for Gas, Induction, Electric and Oven usage.
Manufacturing:Made in Turkey
Our Artisan: Baldassare Agnelli, from Bergamo, since 1907
category: Luxury Artisan
Some of the most reknown chefs use Agnelli pans like three-star Michelin chef Massimo Bottura.
Manufacturing: Made in Turkey
Our Artisan: Baldassare Agnelli, from Bergamo, since 1907
category: Luxury Artisan
Some of the most reknown chefs use Agnelli pans like three-star Michelin chef Massimo Bottura.

We do not make any profit by selling products.

Manufacturer Cost:
€29,00
Modelling, Materials, Labor, Packaging
Logistic:
€10,00
Warehousing, Shipment & Return
Operations:
€2,03
Invoicing and Customer Service
Transaction cost:
€1,80
Payment Service Fees
R&D:
€41,20
Research, Design and Development
VAT:
€15,97
Tax amount
TOTAL: €100,00
Retail mark up:
The traditional retail brands calculate with a retail mark-up between 3-6 times the manufacturer costs depending on the product category.

We are collaborating with Retraced to track our complete supply chain so you know where your product is being produced and all raw materials come from. We bring complete transparency to our manufacturing process and the origin of our production.

  • Cast Iron
  • Long-lasting product
  • Follow care instructions

Delivery time:

3-4 working days

Shipping & Return policy

Quality focus

Quality focus

Accessories

Coating Vitrified Enamel

Color

Orange

Dimensions

D: 22x30cm / H: 5.5cm

Material

Cast Iron

Adriano

Perfectioning cookware for over 100 years

A long time has passed from the historic headquarters of the early 1900s in Bergamo, to today's modern factory , but the atmosphere is always the same: industriousness, commitment, research of absolute quality and attention to details. The beating heart of the company aims to meet the demands of the most reknown chefs around the world.

Adriano

Perfectioning cookware for over 100 years

A long time has passed from the historic headquarters of the early 1900s in Bergamo, to today's modern factory , but the atmosphere is always the same: industriousness, commitment, research of absolute quality and attention to details. The beating heart of the company aims to meet the demands of the most reknown chefs around the world.

Availability